





Brewing Instructions
EIndulge in the Luxury of Rose Tea
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Step 1:
Select the Finest Water – Use filtered or spring water for the purest taste. Heat 200ml of water to 85°C to protect the tea’s delicate floral notes. -
Step 2:
Prepare Your Tea – Place one tea bag in a fine porcelain or glass cup to admire the infusion. -
Step 3:
Let it Infuse – Steep for 3-4 minutes, allowing the tea and rose petals to blend into a subtly sweet, fragrant liquor. -
Step 4:
Sip & Savor – Enjoy it as is for a pure experience, or enhance with a touch of honey or a dash of vanilla essence for extra indulgence. -
- Re-steep up to 2 times for a lighter yet beautifully aromatic second brew.
- Best enjoyed as a morning delicacy or a calming evening tea.
A delicate fusion of Tea & Roses—crafted for elegance in every sip.
The Experience
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Liquor taste
A smooth, floral blend with a naturally sweet and silky texture, finishing with a delicate rose essenceLiquor Color
A light golden-pink infusion, clear and delicately aromatic.Aroma
Naturally fragrant with fresh rose notes, balanced by the soft, honey-like scent of tea.
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Dry Leaf Appearance
Light silver- buds blended with beautifully dried pink rose petals, creating a visually stunning mix. -
Flavor Profile
- Silky-smooth with floral and sweet undertones
- Naturally refreshing and uplifting
- A calming tea, perfect for self-care rituals